indian restaurant 50 48
Indian restaurants in Singapore serve up everything from creamy butter chicken and naan to crispy dosai and fiery Andhra cuisine.
If you’re near Little India, try Banana Leaf Apolo for fish head curry, Komala Vilas for vegetarian favourites, or Jaggi’s for classic North Indian fare.
For North Indian cuisine, places like Punjab Grill (Marina Bay Sands), Shahi Maharani (Raffles City), and Yantra (Tanglin Mall) are popular for their rich curries, tandoori meats, and luxurious ambience.
For South Indian flavours, MTR 1924 is a favourite for dosai and filter coffee, while Anjappar serves up spicy Chettinad dishes to indian restaurant 50 48 spice lovers.
Vegetarians will find plenty to enjoy at Komala Vilas or Gokul Vegetarian, which has a broad menu covering North and South Indian dishes.
Thevar and Zaffron Kitchen are great for those who want modern interiors and innovative presentations.
To find an Indian restaurant near you, use Google Maps, GrabFood, or Chope—just type “Indian restaurant” to get reviews, directions, menus, and even make reservations.
Overall, eating at an Indian restaurant in Singapore offers a delicious journey through one of the world’s most diverse and flavourful cuisines.